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Food Service Cook - Certificate

Saskatchewan Polytechnic and Saskatchewan Apprenticeship & Trades Certification Commission (SATCC) credential eligible  FQFA

If you want to get into the workforce quickly and you like working in fast-paced environments, Northlands Colleges offering this program is a great choice. Food service cooks prepare meals and snacks for large numbers of people—and they are in demand in restaurants, hotels, health and educational institutes, remote mining camps and more.

The program is designed with industry input, so you’ll get practical skills. In fact, most of your “classroom” learning is done in a commercial kitchen.

Food Service Cook (formerly Short Order Cooking) is an intensive 12-week applied certificate program offered at the Buffalo Narrows Campus. You’ll get the kind of entry level cooking skills and hands-on experience employers want, while learning how to prepare a large number of orders.

You will receive practical experience in:

  • Basic cooking principles
  • Soups, pastas and cold foods
  • Breakfast and dairy
  • Meat and poultry basics
  • Kitchen tools and equipment
  • Professionalism
  • Safety, sanitation and WHMIS

Location: Buffalo Narrows Campus


 
Click here for Admission Requirements

Entrance requirements: Grade 10

Location:  Buffalo Narrows Campus
Start/End dates:  April, 2019 – June, 2019
Number of weeks: 12
Student Capacity: 12
Tuition: $2,040.00
Books: $955.00


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We Build Futures

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Saskatchewan College
 
Contact Us.
Head Office

Box 1000
Air Ronge, SK
S0J 3G0

Phone: (306) 425-4480
Toll Free: 1-888-311-1185
Fax: (306) 425-3002
La Ronge Campus
(Central Region)

Box 509
La Ronge, SK
S0J 1L0

Phone: (306) 425-4353
Fax: (306) 425-2696
Buffalo Narrows Campus
(Western Region)

Box 190
Buffalo Narrows, SK
S0M 0J0

Phone: (306) 235-1765
Fax: (306) 235-4346
Creighton Campus
(Eastern Region)

Box 400
Creighton, SK
S0P 0A0

Phone: (306) 688-8838
Fax: (306) 688-7710
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