Saskatchewan Polytechnic and Saskatchewan Apprenticeship & Trades Certification Commission (SATCC) credential eligible FQFA
If you want to get into the workforce quickly and you like working in fast-paced environments, Northlands Colleges offering this program is a great choice. Food service cooks prepare meals and snacks for large numbers of people—and they are in demand in restaurants, hotels, health and educational institutes, remote mining camps and more.
The program is designed with industry input, so you’ll get practical skills. In fact, most of your “classroom” learning is done in a commercial kitchen.
Food Service Cook (formerly Short Order Cooking) is an intensive 12-week applied certificate program offered at the Buffalo Narrows Campus. You’ll get the kind of entry level cooking skills and hands-on experience employers want, while learning how to prepare a large number of orders.
You will receive practical experience in:
Location: Buffalo Narrows Campus
Location: Buffalo Narrows Campus
Start/End dates: April, 2019 – June, 2019
Number of weeks: 12
Student Capacity: 12
Tuition: $2,040.00
Books: $955.00