Saskatchewan Polytechnic and Saskatchewan Apprenticeship & Trades Certification Commission (SATCC) credential eligible  FQFA

If you want to get into the workforce quickly and you like working in fast-paced environments, Northlands Colleges offering this program is a great choice. Food service cooks prepare meals and snacks for large numbers of people—and they are in demand in restaurants, hotels, health and educational institutes, remote mining camps and more.

The program is designed with industry input, so you’ll get practical skills. In fact, most of your “classroom” learning is done in a commercial kitchen.

Food Service Cook (formerly Short Order Cooking) is an intensive 12-week applied certificate program offered at the Buffalo Narrows Campus. You’ll get the kind of entry level cooking skills and hands-on experience employers want, while learning how to prepare a large number of orders.

You will receive practical experience in:

• Basic cooking principles
• Soups, pastas and cold foods
• Breakfast and dairy
• Meat and poultry basics
• Kitchen tools and equipment
• Professionalism
• Safety, sanitation and WHMIS

Location: Buffalo Narrows Campus